Cajun Spiced Corn on the Cob

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Cajun Spiced Corn on the Cob


  • 4 corn on the cob
  • 50g unsalted butter
  • 3 tbsp sea salt
  • 1 ½ tbsp paprika
  • 1 tbsp black pepper
  • 1 tsp cayenne pepper (you can add a little more if you like it hot)
  • 1 tsp dried thyme
  • 1 tsp garlic powder
  • ½ tsp fennel seeds


  1. Get your griddle pan on the campfire or heat up your barbecue.
  2. Mix together all the spices.
  3. Melt the butter.
  4. Add 2 teaspoons of your spice mix to the melted butter and mix well.
  5. Brush the corn on the cobs with the spiced butter mixture and place on the griddle pan/ barbecue.
  6. Turn frequently and continue to brush with the spiced butter mixture until cooked.

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