After a night trick or treating, what could be better than a piping hot bowl of pumpkin soup. The addition of slices of chorizo can be enjoyed by the carnivores amongst you and adds an extra touch of spiciness.
Inspired by a blog post from one of our Little Trekkers' Ambassadors Little Helper Growing Chillies I thought I'd share a recipe from my days of selling my wares at Farmers' Markets and food festivals. Hope you like it.
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